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Yeast Extract In Food Additives

Yeast extract in food additives 1. Product name: Yeast extract in food additives 2. CAS No. 8013/1/2 3. Appearance: Pale yellow to yellow-brown powder 4. Port: Shanghai or Ningbo port 5. Place of Origin: Zhejiang,China (Mainland) 6. Application: Aquatic products 7. Feature: With a characteristic...

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Product Details

Yeast extract in food additives

1. Product name: Yeast extract in food additives

2. CAS  No.8013/1/2

3. Appearance:  Pale yellow to yellow-brown powder

4. Port: Shanghai or Ningbo port

5. Place of Origin: Zhejiang,China (Mainland)

6. Application: Aquatic products

7. Feature:With a characteristic odor of yeast, No extraneous visible impurities


10.Storage: Store in a cool dry place, Need to tighten the bag to prevent moisture.


1. All kinds of flavoring: high grade specially fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on
2. Meats, aquatic  product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing  and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.
3. Convenience food : such as fast-food, leisure food , frozen food , pickles  , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;
4. Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.

Characteristics of Yeast Extract

1.High content of proteins, peptides and amino acids
2. Totally soluble in water
3. Available in both powder and paste form


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