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How To Scientifically Raise Cattle To Reduce Costs And Increase Profits

- Sep 03, 2018 -

How to scientifically raise cattle to reduce costs and increase profits

For farmers, no matter what animal you are raising, you must use scientific methods to breed, so that you can save time and effort and increase your income.

First, the old disabled cattle should be used skillfully

Cattle, generally more than 10 years old, whether it is beef cattle, cows or cattle, these older cattle, the value of the use is also reduced, can only use their meat to increase income, like this type of cattle, after the comparison After a short fattening period, how can we increase the amount of meat produced? The specific method: 1. Before the start of the fattening period of the cattle, be sure to prepare adequately, prepare the feed and forage for the cattle, and prepare the forage. In order to not affect the fattening effect, during the fattening of cattle, the "dumping fat" method should be adopted, and the temperature of the cow should be kept at 18-22 °C if the temperature is lower than zero. It is not conducive to fattening. 2. The amount of feed, each kilogram of cattle gains, it takes 8-10 kilograms of material, and some green feed is added, but not too much (the feed volume depends on the size of the cow, and the small cattle should be reduced. ). 3. Fertilization period of 40-60 days, more than 150 days will affect economic benefits, 4. The effect during fattening will reach a daily gain of about 1 kg.

 Second, a new method of prolific calves

We all know that the reproduction of all creatures is born according to the male and female. According to the feeding value of the cows, the value of the cows is relatively high. According to scientific reports, new methods should be adopted to produce more cows: 1. For cows to be pregnant, adding a large amount of calcium and magnesium to increase the conception rate of the mother's fetus, such as: radish, vegetables, eggs, milk and other calcium and magnesium, 2. In high-tech conditions In the country, the fertilized egg can be divided into two by microscopy, half for sex identification, and the other half for transplantation. Half of the fertilized eggs that identify the female are transplanted into the uterus of a cow and implanted.

Third, fattening beef cattle when the performance is high

When is fattening beef cattle profitable? In fact, from the perspective of the growth and development of beef cattle, the fattening method of "two high belts in the middle" is mainly adopted. The calf grows faster before the age of one year, and in the second year of the calf, the growth is only 70% of the first year, and in the third year it is only 50% of the second year. It seems that when you are 2 years old, you consume 42% more feed, and when you are 3 years old, you consume 65% more feed. It can be seen that from the point of consumption of feed and capital turnover, equipment, etc., as long as it is a small-bred cattle, it is more advantageous. It can also be said that the age of cattle is shortened, and the number of old-age fattening cattle is reduced. The shooting rate has reached more than 25%. If the cow's reproduction rate is 60%, then the cow's slaughter rate may reach more than 40%. The data shows that shortening the breeding period of cattle can not only increase the rate of cattle slaughter, but also increase the number of cows and the number of babies born, so it also improves the economic benefits of farmers.

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Fourth, microbial fermented feed can reduce the cost of feeding

The microbial fermented feed contains many beneficial bacteria. These beneficial bacteria are all needed by the animals every day and are easy to lack. After the animals feed, they enter the intestines, which can alleviate the flora balance in the animals and maintain the health of the intestines. Feed utilization, enhance physical fitness, reduce medication, improve meat quality, degrade mycotoxins, thereby improving the breeding environment (reducing the ammonia nitrogen concentration in the house). It turns out that a certain proportion of microbial fermented feed is added to the diet of cattle and sheep. There are various benefits that can reduce the cost of feeding, reduce the cost of raising, and increase the economic income of farmers.


  • Yeast Cell Wall Polysaccharide
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  • L-Glutathione-Oxizided CAS 27025-41-8

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