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Zhejiang Yaofi Bio-Tech Co.,Ltd

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Iron-enriched Yeast In Diet

【 Product summarize 】 Iron-enriched yeast is also known as the yeast ferrous or ferrous yeast (Saccharomyces cerevisiae). It is derived from culture of specified strain of Saccharomyces cerevisiae grown in the presence of ferrous sulphate. Iron in iron-enriched yeast is naturally integrated by...

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Product Details

Product summarize

Iron-enriched yeast  is also known as the yeast ferrous or ferrous yeast (Saccharomyces cerevisiae). It is derived from culture of specified strain of Saccharomyces cerevisiae grown in the presence of ferrous sulphate. Iron in iron-enriched yeast is naturally integrated by the growing yeast into its own structure and occurs therefore, the metabolic fate and the biological distribution of which are similar to those of other sources of iron in the diet.

Application

1. It can be used as the raw material of all kinds of foods (such as biscuits, beverage and desserts);

2. Adopt as the raw material of functional foods, such as foods fortifying the immunity, weight-losing foods and anti-aging foods etc; 

Content specification

Convention 20000mg/kg

Packing specification

1kg/Al-bag  25kg/drum

Reference Dosage

Base on 20000 mg/kg content, recommended daily dosage of 200mg

 


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