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The right way to reduce the cost of pig production!

- Jan 28, 2019 -

The right way to reduce the cost of pig production!

1. Calculate the daily, weekly and full-year feed usage

According to the stock of the pigs produced by the unit, the daily, weekly and full-year feed consumption can be calculated after calculating the daily feed amount of the full-price diet with reference to the nutritional standards of each type of pig. After taking into account the normal loss in the transportation, storage and processing of feed, a monthly (or quarterly) feed supply and storage plan should be developed, so that it can be targeted in terms of financing, which is conducive to reducing the flow of interest and feed. Loss caused by management reasons.

2. Make a good acquisition

For feeds without quality assurance and high moisture content, they are determined not to buy, and at the same time, they refuse to purchase human feed. When purchasing high-protein feeds, especially fishmeal, you must first check and check the quality before purchasing.

3. Good storage and transportation

Before the feed is put into storage, the warehouse should be kept dry and well-equipped. Regular elimination of rodents should be done throughout the site to reduce unnecessary feed losses. During the transportation process, the packaging and loading and unloading facilities should be strict, so as not to lose the feed and feed into the warehouse, the custodian must first check the storage, and measure the water content of the feed. If it exceeds the specified limit, it must be dried and cooled. After that, it can be stored to prevent mildew and deterioration.

4. Mixing the preparation and processing of good feeds

Formulating a full-price feed formula is a reliable guarantee for the healthy growth of pigs. At the same time, it is necessary to strictly follow the formula configuration, and carefully weighing the raw materials is the key to ensuring the nutritional level of the feed. To this end, the farm should choose those comrades with strong sense of responsibility to undertake the preparation and processing of the whole field of feed, and do not advocate the method of mixing the ingredients to the breeder to make their own processing and mixing.

For the preparation of breeding pigs, under the premise of considering the balance of calcium and phosphorus, use as little or no cottonseed, rapeseed cake and other feeds as possible to prevent reproductive failure.

5. Formulate diet formula based on the nutritional needs and climate characteristics of the herd

Feed costs account for about 70% of the total cost of raising pigs and are the most tapped potential. To this end, it is necessary to scientifically select or formulate feeds according to the nutritional needs of different growth stages of pigs, such as special nursing piglets, nursery materials to prevent weaning stress, nursery materials, growth and fattening pigs, and lactating sows.

In addition, the feed formula should be adjusted as the season changes. The temperature varies from season to year, and the need for nutrition varies from pig to pig. Whether it is recommended by the feed mill or the formula designed by experts, it is impossible to apply it all year round.

For example, high-protein formulas in winter can cause protein waste, and high-energy formulas in summer can cause energy waste. If the formula can be adjusted in time to reduce the whole batch weight ratio from 3.5 to 3.4, for a million pig farms, the feed can save 90,000 kg a year.

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