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Coated Essential Oils In Pig Nutrition

The nutritive principle of plant essential oils on the performance of piglets mainly includes the aromatic odor of the extracts of plant essential oils, which stimulates the receptors on the mucosa of digestive tract of piglets and improves the palatability of feeds. There are spectrum germicides in the extracts of plant essential oils to clear the harmful microorganisms in the gastrointestinal tract. And increase the beneficial microorganisms in the intestine, thereby improving the digestion and utilization of feed for piglets.

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Product Details

Product: Coated essential oils in pig nutritionDrinking type

Appearance: Yellow brown liquid

Main ingredientOregano oil, Thymol, Carrier≥10%


❶ Improve products' stability  

❷ Decrease volatilization   

❸ Release the active ingredient of the intestine effectively.


 Prevent and treat the livestock (especially piglet)  dysentery resulted from Escherichia coli and salmonella etc.

❷ It has a good compatibility and combines with antibiotic, enzyme and so on.

❸ Excellent anti-microbial, antioxidant, mould prevention and antiseptic effect, suitable for producing non-pollution products, nuisance-free products,non-harmful products and organic food.

❹ Better flavor of meat and egg and quality of animal products. 

Usage and Dosage:

For livestock and poultry to prevent and treat diseases as natural feed antibacterial and growth promoters



Packaging25 kg/bag

Storage: Store in a cool dry place, away from direct sunlight and high temperatures.

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