Acidifier Use For Pigs
It can alleviate or overcome the negative effects of piglets' physiological defects, and at the same time, it can prevent pigs from developing intestinal microbial resistance due to overuse of antibiotics and late growth problems, which greatly improves the economic benefits of breeding and Social benefits.Chat Now
Product: Acidifier use for pigs
Appearance: white powder
Main ingredient：L-lactic acid, citric acid, carrier ≥50%
1 lower the pH of the gastrointestinal tract
Acidizing agent is mainly used to reduce the pH value of the contents of weaned pig's stomach contents, so that the pH value of gastric content is relatively stable. It has the effect of improving digestive tract enzyme activity and nutrient digestibility, which can reduce the infection chance of pathogenic microorganisms. The reproduction of microorganism is inhibited, and probiotics multiply.
2. Regulate the structure of gastrointestinal microbiome
Acidic conditions are beneficial to the reproduction and growth of lactic acid bacteria (see table 2). It has inhibitory effect on harmful microorganisms such as e. coli. For piglet gastric pH above 4.2, in the piglet feed pH in the range of 5.8 6.5, often makes piglet gastric pH value increases, high pH value not only make the pepsin activity decline, and as e. coli, salmonella and other pathogenic bacteria breeding provides a suitable environment, cause indigestion, diarrhea, and slow growth.
3. Directly participate in the metabolism of the body and increase the absorption and absorption of nutrients
Some organic acids, such as citric acid and fumaric acid, participate in tricarboxylation of the body. Lactic acid is one of the end products of glycolysis, releasing energy through glycogenation.
Usage and Dosage:3-5kg/ton
Storage: Need to be sealed in a dry, cool place, to avoid direct sunlight. Open the bag as soon as possible after the run out, unused please tie the bag.